Papeda
Papeda is a staple food that is often consumed by the Papuan people. This sago-based food is processed into a thick and sticky porridge. In general, Papeda is consumed with tuna or mubara flavored with turmeric.
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Berenang saat melakukan bisnis trip ternyata punya segudang manfaat bagi kesehatan maupun produktivitas kerja. Simak beberapa di bawah ini ya!
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Mengapa Liburan Di Perkotaan Sudah Semakin Menyenangkan?
Banyak Semua Hotel di Indonesia siap mendukung aktivitas staycation Anda di akhir pekan. Kini, liburan di perkotaan semakin nyaman dan menyenangkan bersama BATIQA Hotels.
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Along with the relocation of the capital, the Sultan named the new area as "Pekanbaru". This name was chosen because the area had developed into a bustling market and became a center of trade in the region.
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