Papeda is a staple food that is often consumed by the Papuan people. This sago-based food is processed into a thick and sticky porridge. In general, Papeda is consumed with tuna or mubara flavored with turmeric.
Gulai taboh is one of the traditional food from Lampung Province. The dish is awarded as a cultural heritage on 2015. Taboh is Lampungnesse term for coconut milk in English.
Amidst the rolling green hills of Tanggamus Regency, Lampung, stands a concrete giant that holds not only power but also beauty and history. This is Batu Tegi Dam, the oldest dam in Lampung that has witnessed the long journey of this region.
Along with the relocation of the capital, the Sultan named the new area as "Pekanbaru". This name was chosen because the area had developed into a bustling market and became a center of trade in the region.