Papeda is a staple food that is often consumed by the Papuan people. This sago-based food is processed into a thick and sticky porridge. In general, Papeda is consumed with tuna or mubara flavored with turmeric.
Share this:

READ MORE

EXPLORE OTHER GUIDES & STORIES
Sahur on the Go: Smart Strategies to Replace Hotel Breakfast with Sahur During Fasting
Hotel breakfast, which usually starts later in the morning, is not ideal for replenishing energy before fasting. However, don't worry, there are several smart strategies you can implement to still be able to perform suhur comfortably while staying at a hotel.
READ MORE
Ikan Pindang Patin Palembang, Resep Kenikmatan Dari Tanah Melayu
Salah satu kuliner Palembang yang difavoritkan adalah Ikan Pindang Patin Palembang. Simak resep rahasia untuk mengolah tanpa bau dan anyir.
READ MORE
Yogyakarta, The Ever-Beating Heart of Javanese Culture
ogyakarta, or more familiarly called Yogya, is not just a student city or a tourist destination. It is a living representation of the richness of Javanese culture that is timeless.
READ MORE
JOIN OUR MAILING LIST
Be the first to know about our exclusive offers, news, and events!
FOLLOW US