SURABAYA
Jl. Darmokali No. 60, Surabaya, 60241, Indonesia

DIRECTION TO HOTEL

BATIQA Hotel Darmo - Surabaya located 16 km away from Juanda International Airport. Head east on Jalan Terminal 2 Juanda and turn right after 70 meters. Go straight on and turn right toward Jalan Raya Bandara Juanda for 350 meters. At the roundabout, take the 3rd exit onto Jalan Raya Bandara Juanda. Use the right lane to turn left onto Jalan Letjen S Parman / Jalan Raya Malang - Surabaya. After 90 meters take a sharp right to stay on Jalan Letjen S Parman / Jalan Raya Malang - Surabaya, pass by Ruko Gate Way on the right in 850 meters and keep right to continue on Jalan Jenderal S Parman / Jalan Raya Malang - Surabaya / Jalan Raya Waru. At Bundaran Waru, take the 3rd exit onto Jalan Ahmad Yani / Jalan Frontage Ahmad Yani Siwalankerto. Pass by Hypermart on the left in 350 meter and exit the roundabout onto Jalan Ahmad Yani / Jalan Frontage Ahmad Yani Siwalankerto. Continue straight onto Jalan Frontage Ahmad Yani Siwalankerto / Jalan Raya Malang - Surabaya, pass by Halte RS Bhayangkara on the left. After 2,1 kilo meter take a slight right to stay on Jalan Frontage Ahmad Yani Siwalankerto and make a U-turn after Kospin jasa on the left. Use the left lane to turn slightly left onto Jalan Jembatan Wonokromo. take a turn left onto Jalan Darmokali and pass by Indomaret Darmokali. The hotel will be on the left.

Resep Sate Manggul Madura

Sate Manggul Madura:

Kreasi :

- Chef Subagio Johannes (BATIQA Hotel Darmo – Surabaya)

- Chef Gilang Ramadhano (Yummy)

Sate Manggul Madura adalah salah satu kuliner tradisional khas Madura yang sudah jarang ditemukan. Dinamakan ‘sate manggul’ karena para penjual menawarkan makanan ini dengan cara dipanggul. Sate Manggul Madura yang disajikan dengan bubur sumsum yang gurih bisa menjadi pilihan pas untuk dinikmati bersama keluarga.

BATIQA Hotel Darmo - Surabaya berkolaborasi dengan Yummy dari IDN Media Group mencoba untuk menghadirkan Sate Manggul Madura kembali ke meja makan melalui acara Cooking Class yang diadakan pada akhir Februari 2019 kemarin.

Bahan Sate Manggul Madura:

- Boneless chicken leg 180 gr
- Kelapa parut singgat 100 gr
- Tepung beras100 gr
- Santan 70 gr
- Daun pandan 3 gr
- Bumbu kuning 100 gr
- Kecap manis 60 gr
- Kecap asin 35 gr
- Tomat 35 gr
- Bawang merah 20 gr
- Cabe rawit 15 gr
- Tusuk sate 6 pcs

Cara Pembuatan:

- Potong paha ayam secara dadu, masukkan 5 pcs potongan ke tusuk sate 
- Campurkan kecap manis, ketumbar bubuk, dan minyak, lalu rendam sate
- Masak sate secara pan-frying 
- Campurkan bumbu kuning dengan kelapa parut singgat kemudian sangrai dengan api sedang 
- Balutkan bumbu kuning pada sate
- Untuk membuat manggul, campurkan air dan tepung beras kemudian tuang ke dalam pan, panasi dengan api kecil
- Tambahkan santan kental, daun pandan, garam, gula, tomat, bawang merah, cabe rawit, dan kecap manis
- Tuangkan manggul ke atas tusuk sate dan sajikan

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